Vegan Pumpkin Cake

Serves 8 (not so glutonous people)


3 cups pumpkin

3 cups yellow sugar

3 cups flour

1 cup vegetable oil

250 ml soy milk

3 tablespoons baking powder

1 tablespoon sodium bicarbonate

2 clovers

1 teaspoon cinnamon

1 teaspon vanilla extract

2 walnuts


1. Pre-heat oven 170ºC.

2. Combine flour, sugar then add soy milk, oil(room temperatur). Mix well.

3.Crush the clovers and the nuts, throw it in the batter along with the cinnamon, baking powder and soda bicarbonate. Mix well.

2. Grease surface to pour cake. Pour cake, let it sit for 8 minutes.

3. Put it in the oven and bake for 40 min, or until the toothpick gives greelight ( it is not too moist, because pumpking leaves everything combined together.



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