I had some ripe bananas at home that l had to take one of so I searched tor a banana cake recipe, banana muffins let me feel rather suspicious… A banana cake sounded so perfect, so I set out for a quest and annh53182’s, from funandfoodcafe.com, vegan banana cake seemed just the right thing.
1 cup flour
1 tsp sodium bicarbonate
1/4 teaspoon salt
1/2 cup sugar
1/8 cup vegetable oil (I used olive oil)
2 mashed large ripe bananas
1/8 cup water
1/2 teaspoon vanilla
1.Pre-heat oven 170°C (350F). Lightly grease a baking pan.
2.In a small bowl, combine the flour, sodium bicarbonate and salt. In a separate large bowl, whisk together sugar and oil, then add the mashed bananas. Add water and vanilla, stir. Add the flour mixture, stirring just until well blended
3.Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
I LOVED IT!