Vegan Pineapple Muffins

Had a fresh pineapple what could I done better? Found a very good and simple recipe. I was to eager to taste it, so I charged in while ít was still hot. It tasted horrible but! but but but! I gave it a go later in the morning and it transformed into a good muffin! Found it at funandfoodcafe.com in a post by Mansi.

Ingredients
1  cup whole wheat flour
3/4 cup all-purpose flour
(or, instead 2 cups of all purpose flour)

1 tbsp baking powder/ sodium bicarbonate
1/4 tsp salt
1/2 cup vegan sugar
1 cup drained crushed pineapple
1/2 cup sweetened shredded coconut
1/2 cup vegan milk ( I used soymilk)
1 1/2 tbsp vinegar

Ready!
1.Preheat the oven to 200°C (400 F) and spray the muffin pan with a non-stick spray.( or just grease it, and sprinkle some flour over it)
2.Sift together the flours, baking powder, and salt. In another bowl, mix the pineapples with the sugar, soymilk, and vinegar.
3.Pour the mixture into the flour mixture and stir just until combined. Add in the shredded coconut, and pour into prepared muffin cups.
4.Bake for 15-20 minutes, until a toothpick comes out clean. Allow it to cool the rack for 5-8 minutes, remove it carefully and eat when it cools down completely.

Thanks Mansi!

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