Vegan Spinach Spaghetti Sauce

I was looking for a simple recipe to use my spinach on. Since the woman who cooks only knows how to boil vegetables. Boiled spinach leaves a unconfortable feel on the teeth. Horrible, just horrible.

Ingredients

3 handfuls of spinach leaves

1 medium nicely chopped onion

1 cup of tomato sauce

2 cloves of garlic roughly chopped

1 natural soy yogurt

1 pinch of salt (to taste)

1 teaspoon of oregano (to taste)

¼ teaspoon of black pepper (to taste)

¼ teaspoon of dried basil (to taste)

  1. On low heat, heat the olive oil in a sauce pan, careful to not go over the smoking point, add in the chopped onions and garlic. Cook about 5 minutes until soft and translucid.
  2. Add the tomato sauce, add a pinch of salt, black pepper, oregano, basil to taste. Mix occasionaly for 3 minutes until the sauce has thickened, feel free to add more sauce!
  3. Meanwhile, roll the spinach leaves and thinly about half centimeter. And toss the spinach into the pan. Stir, and cook until the water from the spinach has evaporated.
  4. Add the soy yogurt, combine altogether

Serve with spaghetti or boiled vegetables! Eat it with bread. Feel free to reduce the tomato sauce and add more yogurt for a lighter version.

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