I was looking for a simple recipe to use my spinach on. Since the woman who cooks only knows how to boil vegetables. Boiled spinach leaves a unconfortable feel on the teeth. Horrible, just horrible.
3 handfuls of spinach leaves
1 medium nicely chopped onion
1 cup of tomato sauce
2 cloves of garlic roughly chopped
1 natural soy yogurt
1 pinch of salt (to taste)
1 teaspoon of oregano (to taste)
¼ teaspoon of black pepper (to taste)
¼ teaspoon of dried basil (to taste)
- On low heat, heat the olive oil in a sauce pan, careful to not go over the smoking point, add in the chopped onions and garlic. Cook about 5 minutes until soft and translucid.
- Add the tomato sauce, add a pinch of salt, black pepper, oregano, basil to taste. Mix occasionaly for 3 minutes until the sauce has thickened, feel free to add more sauce!
- Meanwhile, roll the spinach leaves and thinly about half centimeter. And toss the spinach into the pan. Stir, and cook until the water from the spinach has evaporated.
- Add the soy yogurt, combine altogether
Serve with spaghetti or boiled vegetables! Eat it with bread. Feel free to reduce the tomato sauce and add more yogurt for a lighter version.